Quick and easy Balsamic Mushrooms with Basil!
This stir-fry comes together quickly and pairs well with rice.
1- In a bowl mix together balsamic vinegar, soy sauce, sriracha and brown sugar. Mix well and set aside.
2- Heat olive oil in a cast iron skillet (or any other pan) on medium heat. Once the oil is hot, add the sliced garlic and let them cook until they start changing color, around 2 minutes.
3- Then add the sliced mushrooms and stir.
4- Cook the mushrooms on medium heat for 6 to 7 minutes until they release all the moisture and start turning golden-ish in color.
5- Add in the prepared sauce to the pan.
6- Mix well until sauce is well combined with the mushrooms.
7- Add the black pepper and stir well.
8- Cook for a minute and then turn off the heat. Stir in the basil.
Serve these balsamic mushrooms with more basil. These can be enjoyed with rice, noodles or even on a toast!