Balsamic Mushrooms with Basil

Quick and easy Balsamic Mushrooms with Basil!

This stir-fry comes together quickly and pairs well with rice.

balsamic mushrooms placed in a round plate along with white rice


1- In a bowl mix together balsamic vinegar, soy sauce, sriracha and brown sugar. Mix well and set aside.

2- Heat olive oil in a cast iron skillet (or any other pan) on medium heat. Once the oil is hot, add the sliced garlic and let them cook until they start changing color, around 2 minutes.

3- Then add the sliced mushrooms and stir.

4- Cook the mushrooms on medium heat for 6 to 7 minutes until they release all the moisture and start turning golden-ish in color.

step by step picture collage of making balsamic mushrooms

5- Add in the prepared sauce to the pan.

6- Mix well until sauce is well combined with the mushrooms.

7- Add the black pepper and stir well.

8- Cook for a minute and then turn off the heat. Stir in the basil.

step by step picture collage of making balsamic mushrooms

Serve these balsamic mushrooms with more basil. These can be enjoyed with rice, noodles or even on a toast!

mushrooms garnished with basil and served in a plate with fork

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