Sweet Corn Cheese Balls – A lip smacking snack loved by all ages! It’s crispy, crunchy, cheesy and tasty. These snacks are made using mashed potatoes, corns, cheese, herbs and freezes well for months. So, what are you waiting for? Rush to your kitchen and make it now to surprise your kids with this goodness.

Corn cheese balls served in basket with once ball cut open to show the texture within, ketchup on the side.

How To Make Corn Cheese Balls – Step By Step

To begin with, add corn kernels in a grinder and pulse it to a coarse paste.

Sweet corn ground to a coarse paste.

Then, in a bowl, transfer the corn paste. Into it, add boiled and grated potatoes, grated cheese, red chili flakes, dried oregano, dried basil, corn kernels, salt and pepper.

Ground corn, boiled potato, grated cheese, corn kernels, chili flakes, herbs, salt and pepper added in bowl.

Add cornflour, all purpose flour and chopped coriander leaves.

Cornflour, plain flour and chopped coriander leaves added in bowl.

Mix together to form the corn cheese mixture.

Corn cheese mixture in bowl.

Then, grease your hands with little oil. Take a small lemon sized mixture and make a smooth ball. Repeat the same for all the mixture. Freeze them for 12-15 minutes.

Corn cheese mixture rolled in to lemon sized balls.

Now, take one ball, coat it with cornflour, then dip it in flour paste and finally coat it evenly with bread crumbs.

Step by step collage to coat the corn cheese balls.

Repeat the same for all the balls.

Now, freeze the coated for another 20 minutes. This process helps in preventing the burst or shredding of cheese balls.

Bread crumb coated balls on plate.

Heat enough oil in a deep wok or pan. Once the oil is hot, lower the heat to medium flame. Drop in the balls and fry them until golden brown and crisp.

Fried corn cheese balls ready to serve.

Crisp corn and cheese balls served in basket.


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