Sweet Corn Cheese Balls – A lip smacking snack loved by all ages! It’s crispy, crunchy, cheesy and tasty. These snacks are made using mashed potatoes, corns, cheese, herbs and freezes well for months. So, what are you waiting for? Rush to your kitchen and make it now to surprise your kids with this goodness.
How To Make Corn Cheese Balls – Step By Step
To begin with, add corn kernels in a grinder and pulse it to a coarse paste.
Then, in a bowl, transfer the corn paste. Into it, add boiled and grated potatoes, grated cheese, red chili flakes, dried oregano, dried basil, corn kernels, salt and pepper.
Add cornflour, all purpose flour and chopped coriander leaves.
Mix together to form the corn cheese mixture.
Then, grease your hands with little oil. Take a small lemon sized mixture and make a smooth ball. Repeat the same for all the mixture. Freeze them for 12-15 minutes.
Now, take one ball, coat it with cornflour, then dip it in flour paste and finally coat it evenly with bread crumbs.
Repeat the same for all the balls.
Now, freeze the coated for another 20 minutes. This process helps in preventing the burst or shredding of cheese balls.
Heat enough oil in a deep wok or pan. Once the oil is hot, lower the heat to medium flame. Drop in the balls and fry them until golden brown and crisp.