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INSTANT POT BHAPA DOI (SWEET, CREAMY YOGURT IN INSTANT POT OR OVEN)

Instant Pot Bhapa Doi is a sweet Indian warm flan-like dessert made in the pressure cooker, with just two ingredients. When cooled, it is like Cheesecake.

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What is Bhapa Doi?

  • Bhapa Doi is a steamed yogurt pudding, originating from the West Bengal region of Indian.
  • It is typically cooked in a stove top pressure cooker, Instant Pot, Mealthy MultiPot or Pressure Cooker.
  • There are only two or three ingredients for the basic Instant Pot Bhapa Doi.
  • Instant Pot Bhapa Doi ranges from mildy sweet to very sweet, depending on the proportions of the ingredients and any add ins used.
  • Bhapa Doi is sometimes referred to as “Indian Cheesecake.”

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What are the Main ingredients for Bhapa Doi?

  • Instant Pot Greek Yogurt/Yogurt Cheese – Basically the Instant Pot Yogurt is strained until it is very thick and becomes yogurt cheese.
  • Sweetened Condensed Milk
  • Often times, cardamom, pistachios and other flavorings are used.
  • It can be flavored with saffron, cardamom, Almond extract, vanilla etc. It can also be given a fruity flavor by adding any fruit reductions.

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What is the Texture of Instant Pot Bhapa Doi?

  • The Instant Pot Bhapa Doi will have a similar to a flan when warm.
  • After being chilled for several hours, Instant Pot Bhapa Doi will become firm and dense.
  • Instant Pot Bhapa Doi is like a two ingredient Indian cheesecake.

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How does Instant Pot Bhapa Doi taste?

  • This is a light and tasty cheesecake like Dessert.
  • It’s very creamy somewhat like Italian Dessert Pannacotta.
  • It is so luscious and so delightful that you savor the taste and texture long after it’s all gone.
  • This Steamed Yogurt Pudding is smooth, silky and simply melts in our mouth.

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