Kadhi pakora

Kadhi Pakora or Punjabi Kadhi is the perfect vegetarian comfort food from North India. Vegetable fritters (pakoras) are coated in a chickpea flour mix and fried to golden-brown perfection. The pakoras are then dipped in a sunshine-yellow sauce (kadhi) made with yogurt, chickpea flour, turmeric and other spices. Mmm!


To get the best taste, pakora should simmer in kadhi for some time, So it soaks up some gravy and flavors, will become soft. This kadhi should be thick and creamy with soft pakora in it.


When it comes to comfort foods from North India, nothing can beat kadhi pakora and rajma masala (kidney beans in sauce). These are hearty Punjabi dishes with a touch of rusticity that will appeal to anyone with a sense of adventure.


Kadhi Pakora has such a unique but awesome taste. Its usually eaten with rice or roti. It’s a relatively less spicy Indian food which you can have for lunch or dinner. Kadhi-chawal is the most common street food lunch you will find in India. Add onion salad to further increase the taste.

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