Basmati Rice cooked with green peas and whole spices, this Matar Pulao pairs well with any curry, yogurt or dal. It’s also vegan and gluten-free.
Indians love their rice, irrespective of which part of the country they belong to. If you are from India, chances are that you cannot do without eating rice at least once a week.
Peas pulao or Matar pulao is a popular dish which was made especially during winter months in northern parts of India.
For Matar pulao, basmati rice is cooked with fresh green peas and few whole spices. The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a little extra special.
You can serve Matar pulao with any Indian curry or just pickle and a raita. It goes well with lentils too.
Sometimes, simple is the best. Less is more. You know how that goes.
cre: Cookwithmanali, ikneadtoeat, Whiskaffair