Murg Makhani (butter chicken) is one of the top orders at any Indian restaurant in the West and for good reason—it is delicious. This sultry poultry dish tastes great with kaali daal (black lentils), naan, and a green salad.
If you have a well-stocked spice drawer, the only ingredient you may need is kasuri methi (dried fenugreek leaves). Otherwise, this recipe calls for common ingredients like olive oil, onion, garlic, ginger, butter, chicken stock, and tomato puree. The chicken is marinated twice, once in a dry rub and then in a yogurt mixture. This makes the chicken moist and flavorful, adding to the richness of the dish.