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About us

Named after the festive events and a team sport during the Indian Festival Gokulashtami,which is known as Krishna Janmashtami in the rest of the country, and celebrates the birth of Krishna and reinforcing our ideology of Atithi Devo Bhava, Dahi Handi invites you to experience a fare of flavors.

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Hotline

0917080044 – 028 35540440

Staff

Top Chef in Indian, professional staff and enthusiastic kitchen for each dish of the restaurant.

KAMLESH KUMAR

Operation Manager

Jitendrakumar Mandal

supervisor

phan thi kim loan

waitress

Kumal Dammar

CDP CHEF

Aniket parchha

HEAD chef

Khame Khadka

CDP chef

DUONG THI KIM PHUONG

Chef Assistant

Booking

Blog

Updated frequently

Garlic Naan

This homemade garlic naan recipe is cooked in a hot cast iron skillet rather than a tandoor oven, like restaurant naan. When cooked at the proper temperature, naan develops blistered bubbles with a…
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Tandoori Chicken

Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Skinless legs and thighs are marinated in a tenderizing mixture…
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Lemongrass Chicken

Lemongrass chicken. The perfect way to feature the incredible flavor of lemongrass. A touch of chili paste and brown sugar adds some sweet heat to this delicious grilled chicken. For a quick and easy…
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Address

Address

23 Dong Du, Ben Nghe Ward, District 1, HCMC

Hotline

0917080044 – 028 35540440


Hotline: 028 35540440
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