Homemade Aam Ki Launji (Raw Mango Chutney)

Aam Ki Launji – A delicious sweet and spicy Indian relish or chutney of raw green mangoes cooked with jaggery and spices. This chutney makes great accompaniment or side dish to Indian meals. Tastes best with khichdi, dal-rice or parathas.

Step By Step Instructions

To begin with, wash, peel and cut the raw mangoes in cubes or slices.

Then, heat oil in pan or kadhai. Add cumin seeds, fenugreek seeds, fennel seeds, nigella seeds, hing, dried red chillies and fry for seconds until aromatic.

Add raw mango cubes and sauté on high for a minutes.

Then, add water, salt and red chilli powder, mix and bring it to a boil. Cover and cook until mangoes softens.

Add jaggery and mix. Cook for 2-3 minutes or until it melts and mixes well.

Finally, add vinegar and mix, cook for another minute. Cool and store it in clean airtight jar. Aam ki Meethi Launji is ready to serve.