Today, I will show you how to make a perfect Punjabi samosa recipe at home each time! I can confidently say that this is the best homemade Indian samosas you will ever make. This post will teach you each thing in detail. Right from making the potato filling to samosa dough, and how to fold and fry […]

Super flavorful Andhra style peanut chutney recipe with step by step photos. This is a fantastic groundnut chutney that goes perfect for breakfast with idli and dosa, vada, uttapam and even with rice. It’s creamy, tasty and made without coconut! How To Make Peanut Chutney To begin with, heat oil in a pan. Add peanuts and […]

Malai Kofta needs no introduction. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. It’s the ultimate indulgence and pairs beautifully with garlic naan. Growing up in India in the 80s and 90s, we hardly ate out. Method Make the gravy/curry  1- Heat a pot/pan on medium […]