Flavorful Mushroom Tikka makes a delightful vegan appetizer! Mushrooms are coated with a almond milk yogurt based marinade and then roasted in the oven until cooked and little charred. . You can make mushroom tikka in a pan or Mushroom tikka in oven. This Mushroom Tikka ✓ is vegan and gluten-free ✓ makes an easy appetizer […]

Vegetable Jalfrezi is most popular restaurant side dish in North India. Vegetable Jalfrezi is originated from an eastern India Bengal. Original name of the dish is “jhalphrize” means spicy food cooked on high flame. It is an Indian stir fried veggie dish sautéed on high fire (jal) with regular spices like red chili powder and […]

Spiced and tangy Masala Smashed Potatoes! These smashed potatoes are flavored with Indian spices and would make a great appetizer for the holidays! We all love potatoes, don’t we? Whether it’s in the form of paratha or stuffed in sandwich or in form of a simple stir-fry, potatoes are always present in my kitchen. Recently, I have […]