(Okra or Ladies Finger cooked with onions and tomato gravy with tangy flavor, adding the taste of the spices. It is best when paired with flat Indian bread. This dish is made of two onions – red onions and spring onion bulbs)

(Yellow lentils cooked to perfection and tempered with dry red chilli and cumin seeds which enhances the distinct taste and aroma. Garnished with shredded ginger and aromatized with fresh coriander leaves)

(Rich creamy chicken boneless curry, aromatic and flavorful dish with its own juice and combined with lot of spices, almonds, and cream in slow cooking method. Garnished with fresh coriander and cream)