No bake gulab jamun cheesecake. Nothing beats a delicious cheesecake loaded with your favorite sweet to celebrate a special occasion. With layers of rose flavored cream cheese, gulab jamuns and honey jelly, this cake is guaranteed to wow your guests. Needless to say, it’s a surefire winner! The fact is that I do not follow […]

Fried puri of pani puri which is also known as atta golgappa puri (aate ke golgappe) or puchka puri recipe is basically made using fine semolina (rava) and atta (whole wheat flour). The ones made with only suji is called as suji golgappa puri or suji ke golgappe The key point to make crisp golgappa puri is to follow every detail described below, to […]

Fried Pastries stuffed with spicy green peas, mango powder and coriander Fried pastries stuffed with dal until they were crispy, flaky and warm. Anand (who ran the little street food stall); would crush the centre of each khasta kachori. Fill it with yoghurt, fresh chutneys, onions, sev and coriander. Every bite was a medley of […]