Close

Blog

INDIAN PORK CURRY

Indian pork curry. This lip-smacking curry is made with pork cooked in aromatic spices. It’s healthy, easy to make, and loaded with classic flavors. Perfect side dish for a comforting dinner!

Indian pork curry recipe video

 

INGREDIENTS

  • 1 kg pork (shoulder or leg), diced
  • 1/2 cup chopped onions
  • 3 garlic cloves, chopped
  • 1” fresh ginger, chopped
  • 1/2 teaspoon ground turmeric (turmeric powder)
  • 1 tablespoon ground coriander (coriander powder)
  • 1 tablespoon garam masala
  • 1 teaspoon red chili powder
  • 1/4 cup coconut slices
  • Salt to taste

TEMPERED SPICES:

  • 1 tablespoon oil
  • 2 dried bay leaves
  • 1 cinnamon stick
  • 1 teaspoon fennel seeds
  • 1 cup chopped onions
  • 1/4 teaspoon ground turmeric (turmeric powder)
  • 1 teaspoon ground coriander (coriander powder)
  • 2 teaspoon garam masala
  • 1/2 teaspoon red chili powder
  • 1/4 cup chopped coriander (cilantro) leaves
  • Salt to taste
  • Chopped coriander (cilantro) leaves, to garnish

INSTRUCTIONS

COOK PORK:

    1. Place pork, sliced onions, garlic, ginger, ground turmeric, ground coriander, garam masala, red chili powder and coconut slices (if using) in a pressure cooker. Toss to coat pork in the ground spices. Season with salt. Cover the pressure cooker, and cook for about 5-6 whistles.
    2. Alternatively, you can cook pork over the stove top. Place all the ingredients in a large pan. Pour in 1 1/2 cups water. Cook over medium-high heat for about one hour or until pork is tender and cooked through.

TEMPERED SPICES:

    1. To make the tempered spices, heat oil in a large frying pan over medium-high heat. Stir fry bay leaves, cinnamon stick and fennel seeds.
    2. Add onions, and sauté, stirring occasionally, for about 2-3 minutes or until browned. Add ground turmeric, ground coriander, garam masala and red chili powder. Stir fry for 1 minute.
    3. Add enough water (1/2 -3/4 cup) to make thick sauce. Season with salt. Bring to a boil. Reduce heat and simmer for 3-4 minutes.
    4. Add cooked pork and chopped coriander (cilantro) leaves. Simmer for another 3-4 minutes.
    5. Garnish with more coriander (cilantro) leaves.

Cre: nishkitchen

Hotline: 028 35540440
Chat Facebook
  • Welcome to Dahi Handi Indian Restaurant!

  • Send us a private message, and we'll be happy to help!

  • Chat now
whatsapp
12024-12-31 23:59:592025-02-13T10:51